Vegan Salted Caramel Slice

Vegan Salted Caramel Slice

I am obsessed with all things caramel. And chocolate. I also am not the greatest in the kitchen, so my amazing friend Rose Smith (instagram: @rosesmith, snapchat: @rosesmith1) made these for me for her weekly snapchat show called Shake and Bake. I “helped” (got in the way) and then got to eat these amazing treats! They are very rich so a little goes a long way, and all non-vegans loved them too. Enjoy!


Vegan Salted Caramel Slice



  • ½ c flour/almond flour
  • ½ c almond meal
  • ½ c desiccated coconut
  • 3 Tbs. brown sugar
  • 5 Tbs. coconut oil


  • ½ c almond butter
  • ½ c pure maple syrup
  • 1/3 c coconut oil
  • 2 tsp. vanilla extract
  • ¼ tsp. sea salt


  • ½ c plus 2tbs raw cacao powder
  • ½ c coconut oil
  • 4tbs pure maple syrup
  • Sea salt flakes


  1. Pre Heat oven to 350F
  2. Line and grease 8x8 pan with aluminum foil and coconut oil
  3. Add all of the base ingredients to a medium bowl. Mix together with a spatula until it is the consistency of wet sand. Press into base of pan
  4. Bake for 10 mins, when ready leave to cool slightly
  5. Add all caramel ingredients to a small saucepan, stir with a whisk over medium heat for 3 – 5 minutes.
  6. Cool slightly and pour over base. Set in freezer for 15 – 20 mins.
  7. Add all chocolate ingredients to small saucepan and stir constantly with whisk for 2-3 mins until smooth.
  8. Pour over the caramel layer and return to freezer for 30 mins or until set.
  9. Just before the chocolate sets, around 20 mins sprinkle with sea salt flakes.